World Food Logistics Organization
Its purpose is to improve methods of refrigeration and distribution for better preservation of food and other commodities, develop and support research in the science of refrigeration, cooperate with government and private institutions in research activities, train and educate refrigerated food warehousing and distribution personnel, and establish a repository of scientific information.

International Association of Refrigerated Warehouses
Was organized with the goal of advancing the refrigerated warehouse and distribution business, elevating and improving industry standards, and promoting a better understanding of the industry among the general public.

American Frozen Food Institute
Trade association representing all aspects of the frozen food industry supply chain, from manufacturers to distributors, from suppliers to packagers.

National Frozen & Refrigerated Foods Association, Inc.
Their mission is to promote the sales and consumption of frozen food through education, training, research, sales planning and menu development, and provide a forum for industry dialogue.

Associated New York State Food Processors
The principal function of this organization is to be active in legislative and regulatory affairs in New York State. They represent various segments of the food industry, are recognized as the voice of the industry in Albany, and are called upon regularly for positions on issues common to their membership.